Dmitry Wolf
Food Cooking with Sous Vide Vacuum
https://www.reddit.com/r/sousvide/comments/5k8i6k/tomorrow_i_will_get_my_anova_what_do_you_think_i/
https://www.chefsteps.com/activities/a-complete-guide-to-sous-vide-packaging-safety-sustainability-and-sourcing
http://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
https://www.chefsteps.com/activities/sous-vide-chicken-breast
http://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-breast.html
http://www.seriouseats.com/2015/08/the-food-lab-complete-guide-to-sous-vide-burger.html
beef tongue
http://www.seriouseats.com/recipes/2010/12/sous-vide-tacos-de-lengua-tongue-recipe.html
https://imgur.com/a/5K8pd
Sausage
- 2.5h, 66 C
Cheese
Сулугуни https://ru.wikipedia.org/wiki/Сулугуни
https://www.cheesemaking.com/learn/cheese-making-1-2-3.html
https://www.cheesemaking.com/learn/cheese-making-1-2-3/the-process.html
https://forums.egullet.org/topic/146066-cheese-making-with-sous-vide-equipment/
Eggs
Yogurt
Milk
http://sir-dom.ru/pasterizaciya-moloka/
Pork cut (Свиная вырезка)
http://www.seriouseats.com/2016/04/food-lab-complete-guide-to-sous-vide-pork-chops.html
Pork belly (Свиная грудинка)
https://en.wikipedia.org/wiki/Pork_belly
https://www.chefsteps.com/activities/stupidly-simple-sous-vide-pork-belly
http://steamykitchen.com/40432-sous-vide-pork-belly-recipe.html
http://www.seriouseats.com/2013/10/sous-vide-101-pork-belly-buns.html